New York is always filled with crazies, but I think Halloween is when all of the nutsos truly come out of the woodwork. Plus the lines for costume stores go OUT THE DOOR. They only let in certain numbers of people at a time. Gotta do your costume shopping earlier people!
I'm going to my brother's friends' house tonight, then tomorrow is his birthday, so I'm staying over in Brooklyn and we're going to birthday brunch in the morn!
Friday, October 30, 2009
My mom's recipe! SUUUUUUPER easy to make
1/2 Large Potato
1/2 Large Sweet Potato
about 1/2 Small bag of baby carrots
Finely chop the potato, sweet potato and carrots to make them easier to mash later. Boil the pieces in a pot until soft (about 10 minutes). Strain about half the pot into the sink, and pour the other half into a separate bowl. Add a little sugar and salt to the strained mix (being a college student, I don't use actual bought salt and sugar. Instead I use the salt and sugar packets from McDonalds, Starbucks, etc. I usually add one sugar packet and two salts). Mash the pieces in the pot, adding water from the bowl little by little until soupy (I like it a little thicker). Dump any extra water out of the bowl and pour soupy mixture in. Eat.
Thursday, October 29, 2009
"I'm bored. I'll start a blog."
I go to Parsons (a part of the New School).
Originally, though I'm from Wisconsin (near Milwaukee).
I like making food and music. And making things with my hands. And just damn cool things in general.
Expect these from me in the future.